Das Familienunternehmen Valentine feiert im 2022 sein 70. Jubiläum. Am 10. Mai öffnete die Fabrik (in Romanel-sur-Morges) ihre Türen für eine Führung, die von der Verkostung zweier berühmter Ultra-Gourmet-Gerichte gekrönt wurde, die in der Valentine-Fritteuse zubereitet wurden: Pommes und Malakoffs. GastroJournal war ebenso dabei wie Küchenchef Philippe Ligron, ein glühender Fan der Schweizer Marke.
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